I was walking down Blair Boulevard, amazed at how much the strip has changed in the last ten years—primarily from pretentious urban commodities like whiskey-fusion bars, coffee-fusion kiosks, designer beer, farm-to-table restaurants, Mexic-Ital-Yemeni fusion cuisine, Califor-Nigeri-Armenian fusion cuisine, electric tricycle showrooms, designer tacos, sushi restaurants that seat six and have no windows...
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